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NATTOGUTT

RM145.00

In Stock

Category:

Natto is a traditional Japanese consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture

Ingredients : Gastro-AD, DigeZyme, Mastiha, Saffron Extract, Galacto-Oligosaccharides, Bifidobacterium Longum BB536, Lactobacillus Helveticus Rosell-52, Fiberligo, Soymilk Powder, Bamboo Fiber, Sucralose, Xanthan Gum

Suggested dosage on how to take and time

Mix 1-2 sachet per day with 140ml room cool water. Would be best 30 minutes after or before meal.

Quantity

10 sachet

Expiry Date

30/11/2025

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